Showing posts with label cream. Show all posts
Showing posts with label cream. Show all posts

March 11, 2011

Raw milk > butter & yogurt

We have been blessed to have too much milk lately! We are also getting our milk from a Jersey instead of the Holstein.
Milk from Jersey's has so, so much cream! Too much cream to just shake back into the milk.
That means butter making.
Too much milk to drink means more yogurt and cheese.
The easiest thing to do is make butter from the cream and use the rest of the milk for yogurt.