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For those of you wondering, "Yes!", I am still baking bread and I still have honey available.
The normal winter baking day is Wednesday. If Wednesday doesn't work for you, just give me a call or send me an e-mail and we can make arrangements.
Spelt, Honey-Whole Wheat, and Vanilla-Raisin seem to be the most requested winter breads. They are all organic of course.
A fresh loaf of bread and a thick bowl of soup make a great meal during these cold, snowy days of winter.
Our journey of farming, baking, and raising a family in a Christ centered way in Northeast Indiana.
Breads - All Organic & Whole Grain
Available all year~
Original Honey & Whole Wheat
Vanilla - Raisin
Oatmeal Whole Wheat
Multigrain
Spelt
Focaccia
(certain varieties)
Seasonal~
Caprese Bread
(July - 1st frost)
Focaccia - Pesto & Feta
(July - 1st frost)
Zuchini Yeast Rolls (summer)
The Great Pumpkin Swirl (September - December)
Hungry for something you don't see? E-mail me, I will try it!! Who knows, you may come up with the next customer favorite.
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Do you participate in the Leo-Cedarville farmer's market on Tuesdays? I just found out about this while taking a random drive through the countryside a couple of weeks ago on our way home from Fort Wayne. It made me wonder what other markets were available and that's when I found your listing on LocalHarvest.
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