Posts
Wow!! I sold 45 loaves in 44 minutes this past Wednesday!! This is a new record for me. I am wondering how much bread will be enough. If I had baked 50 loaves would I have leftovers? How about 70 loaves? How early should I get up and start baking?
Praising the Lord that I have a market for bread. He always increases bread and honey sales when Allan's construction work slows down! Why are we suprised?
"I was young and now I am old, yet I have never seen the righteous forsaken or their children begging bread."Psalm 37:24-26
This is my mantra, if you will, in tough times. This is the key to the success of the bakery.
Our journey of farming, baking, and raising a family in a Christ centered way in Northeast Indiana.
Breads - All Organic & Whole Grain
Available all year~
Original Honey & Whole Wheat
Vanilla - Raisin
Oatmeal Whole Wheat
Multigrain
Spelt
Focaccia
(certain varieties)
Seasonal~
Caprese Bread
(July - 1st frost)
Focaccia - Pesto & Feta
(July - 1st frost)
Zuchini Yeast Rolls (summer)
The Great Pumpkin Swirl (September - December)
Hungry for something you don't see? E-mail me, I will try it!! Who knows, you may come up with the next customer favorite.
Followers
About Me
The Convivium's Fan Box
The Convivium on Facebook
Cluster Map
No comments:
Post a Comment